Accepted Scientific Name: Prestoea acuminata var. montana (Graham) A.J.Hend. & Galeano
Fl. Neotrop. Monogr. 72: 53 (1996)
Euterpe montana (Prestoea acuminata var. montana) Photo by: Forest Starr & Kim Starr
Habit with zigzag flower stalk at Iao Tropical Gardens of Maui, Maui, Hawaii (USA). May 22, 2012.
Origin and Habitat: Antilles (Cuba. Hispaniola. Puerto Rico, Lesser Antilles) and South America (Tobago, Bolivia)
Altitude range: Antillean populations occur at lower elevations, usually below 1000 m.
Habitat amd ecology: It is often a conspicuous component of montane forests along creeks and on steep mountainsides. The fruit of Prestoea acuminataSN|28573]]SN|28573]] var. montana is the favorite food of the Puerto Rican parrot.
Synonyms:
See all synonyms of Prestoea acuminata
Common Names include:
ENGLISH: Sierran palm, Sierra palm (Puerto Rico), Sierras palm, Mountain acuminate prestoea, Mountain-palm (Lesser Antilles), Mountain cabbage (Netherlands Antilles. Puerto Rico)
FRENCH (Français): Palmiste rouge (Lesser Antilles), Palmiste noir (Lesser Antilles), Palmiste-montagne (Dominica. Guadeloupe), Palmiste franc (Guadeloupe), Palmiste blanc (Guadeloupe), Palmiste (Dominica. Guadeloupe); Palmiste chapelet (Haiti), Macoutouca (Haiti), Macouta (Haiti), Chou palmiste (Guadeloupe), Chou franc (Guadeloupe), Chou amer (Guadeloupe), Chapelet (Haiti), Palmiste acuminé de montagne
SPANISH (Español): Manacla (Dominican Republic); Palma boba (Cuba), Palma bobo (Cuba), Palma de manada (Dominican Republic), Palma de sierra (Puerto Rico), Palma dulce (Dominican Republic); Palma justa (Cuba), Palmito dulce (Dominican Republic), Suripalma (Bolivia)
Description: Prestoea acuminataSN|28606]]SN|28573]] var. montana is a single stemmed Antillean form of the usually suckering Prestoea acuminataSN|28573]]SN|28573]], and is best known in cultivation as Prestoea montanaSN|28573]]SN|28606]]. It is a tall palm with a thin trunk and an uniform diameter reaching heights of up to 8 (or more) m tall. The Antilleam populations are more homogeneous than those from the mainland.
Distinguishing characteristics: It has cylindrical rachillae (not angular) which are almost glabrous or rarely with a few crustose hairs. Inflorescences are more corymbose than those from mainland populations, and triads are superficial on the rachillae. It also has slightly larger fruits.
Stem (trunk) Thick, erect or slightly leaning, green amd white ringed about 25 cm across. Often with a cone of adventitious roots visible at the base.
Crownshaft; Sheath closed for about half length and forming a partial green through to reddish through to purplish black, large and decorative.
Leaves: 4-10 per crown, pinnate, dark green approx 2.0-2.5m long, and held in a fairly upright manner. Petiole 0-60 cm long hairy. Rachis 0.6-2.6 m long, with tomentum like that of petiole. Pinnae 30-60 per side, regularly spaced and stiffly spreading in the same horizontal plane, coriaceous, with prominent midvein and with several prominent lateral veins.
Inflorescences: Corymbose below the leaves. Peduncle 3-20 cm long. Rachis 17-85 cm long. Rachillae 23-117, 18-74 cm long , to 6 mm in diameter.
Flowers: In triads. Staminate flowers 4-6 mm long, either sessile or on short, flattened pedicels. Pistillate flowers 2.5-4 mm long.
Fruits: Globose, rarely ovoid or obovoid, purple-black minutely tuberculate 1-1.8 cm in diameter, the stigmatic remains lateral.
Seeds: Globose, 0.8-1.4 cm in diameter.
Seedling: Eophyll (seedling leaves) tip bifid (divided).
Subspecies, varieties, forms and cultivars of plants belonging to the Prestoea acuminata group
- Prestoea acuminata (Willd.) H.E.Moore: has angular rachillae with hairs (Rarely glabrous). Inflorescences are more elongate, and triads are slightly sunken in the rachillae. Distribution: Central and South America usually occur above 1000 m.
- Prestoea acuminata var. dasystachys (Burret) A.J.Hend. & Galeano: has very large, almost ellipsoid fruits, with large, persistent perianths. Distribution: grows at high elevations (above 1000 m) in the northeastern Andes.
Prestoea acuminata var. montana (Graham) A.J.Hend. & Galeano: has almost glabrous, cylindrical rachillae, more corymbose inflorescences and triads are superficial on the rachillae. Fruits are slightly larger. Distribution: Antilles usually below 1000 m.
Bibliography: Major references and further lectures
1) Forest & Kim Starr Prestoea acuminata var. montana (Mountain cabbage palm). Plants of Hawaii. <http://www.starrenvironmental.com>. Downloaded on 31 August 2014.
2) M.M. Grandtner, Julien Chevrette “Dictionary of Trees, Volume 2: South America: Nomenclature, Taxonomy and Ecology” Volume 2 Academic Press, 21/Sep/2013
3) Palmpedia contributors. "Prestoea acuminata." Palmpedia, PALM ENCYCLOPEDIA, <http://www.palmpedia.net> Downloaded on 26 Aug. 2014
4) Gloria Galeano and A. Henderson. “Flora Neotropica.” New York Botanical Garden.
5) Van den Eynden, V., E. Cueva, and O. Cabrera, “Edible palms of Southern Ecuador.” 2004.
6) "Prestoea acuminata." PACSOA Palms and Cycads wiki , <http://www.pacsoa.org.au> Accessed on 28 Aug. 2014
Leaves at Iao Tropical Gardens of Maui, Maui, Hawaii (USA). May 22, 2012. (Prestoea acuminata var. montana) Photo by: Forest Starr & Kim Starr
Habit with zigzag fruit stalk at Iao Tropical Gardens of Maui, Maui, Hawaii (USA). May 22, 2012. (Prestoea acuminata var. montana) Photo by: Forest Starr & Kim StarrCultivation and Propagation: Prestoea acuminataSN|28573]]SN|28573]] var. montana is an excellent relatively fast-growing garden plant adapt to humid tropical or subtropical climates. It is also a durable indoor palms.
Soil requirements: It prefers well-drained fertile, soils except those that are constantly soggy. However it is widely adaptable including those that are neutral, acidic, clayey and slightly alkaline.
Soils: It likes rich, very well drained soil.
Watering: It prefers regular waterings and should be watered before the soil completely dries. This palm a will tolerate occasional dryness if not prolonged. Don't let sit in water. Indoor, potted plants should not be over-watered. They may contract the fungus Phytophthora, if over-watered.
Light: Outside they usually prefers some shade unless the humidity is very high and tolerating direct sun only after about five years old. Young specimens need protection from direct sunlight and grow best in shady to partly shady locations. If home-grown, they look their best in bright diffuse light but tolerate very low light levels.
Fertilization: Need a perfect low-release fertilizer (e.g., 18-18-18) diet including all micro nutrients and trace elements. It is subject to magnesium and potassium deficiency
Hardiness: They grow well in tropical and subtropical climates but will also grow in a cooler climate, and mature, established specimens can tolerate light frosts, but only for a few hours; normal temperatures should not go below 10°. (USDA Zones 9B – 11).
Wind hardiness: It cannot tolerate sweltering heat and windy conditions. They need overhead protection from hot sun and winds.
Manteinance: Remove dried fronds.
Propagation: by seeds that germinate erratically, with seedlings appearing as early as 80 days after planting and then sporadically over 1-3 years.
Use: It is grown in open air, in the sub tropical and warm-temperate zones, for the decoration of parks and gardens, in a partly shaded location when young, and regularly watered.
Traditional uses: Thatching. In addition, its vegetating buds are often used as palm cabbage.
Disease & Pests: It is quite resistant to pests but may require regular fertilization to prevent yellowing caused by potassium deficiencies; protect against spider mites, scale insects. Protect from frost.
